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Balut anyone?

Filed in archive Gourmet Goodies by lisa on September 25, 2005

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When I first read about a Filipino delicacy called Balut over at I Heart Bacon, I wasn't sure I was understanding it correctly but a little searching revealed more information from Asia Cuisine.

Balut is a partially fertilized duck egg, boiled and eaten as a snack. The eggs need to be carefully selected because the best ones will contain a beaklinks and feathers. According to Asia Cuisine:



A combination of saltiness and tartness, softness and crunchiness, a sensation of sweetness, the degree of resistance to the bite, the viscosity and stickiness are the rewards.

Have you ever tried Balut? How was it?


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