Filed in archive Around The Kitchen by karen on September 20, 2006

Told you I'm so into baking lately!

I thought I'd put these online for both for my benefit (no more stray notes and misplacing notebooks) as well as for those who might find them useful.

Volume to weight (metric) conversion:

1 cup of Flour = 125 g.
1 cup of sugar (white, granulated) = 200 g.
1 cup of brown sugar = 220 g.
1 cup of melted butter = 180 g.

The last note on butter can also be useful if you wish to use butter instead of oil. I do that now and then. Since I figured out the weight equivalent, I no longer bother to melt the butter if I'm substituting it for canola or safflower oil. It also applies if you're doing it the other way around.

Related Entries:

About me - 26 September 2005
Too much sugar in unsweetened drinks? - 04 August 2006
A bit of fat is good - 26 August 2006
Joy of Baking - 18 September 2006
Sugar and Your Health - 26 February 2007
Idea of the Week: Home Based Baking Business - 07 September 2007
Idea of the Week: Baked Goods Home Based Business - 08 September 2007

« The trouble with bagels..... | Main | Avocadoes Compared »

Permalink: Baking Notes: Conversions

Tags: volume+to+weight+conversions baking flour sugar butter food notes+conversions baking+notes

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