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Baking Notes: Conversions

Filed in archive Around The Kitchen by karen on September 20, 2006

baking conversions volume to weight
Told you I'm so into baking lately!

I thought I'd put these online for both for my benefit (no more stray notes and misplacing notebooks) as well as for those who might find them useful.

Volume to weight (metric) conversion:

1 cup of flour = 125 g.
1 cup of sugar (white, granulated) = 200 g.
1 cup of brown sugar = 220 g.
1 cup of melted butter = 180 g.

The last note on butter can also be useful if you wish to use butter instead of oil. I do that now and then. Since I figured out the weight equivalent, I no longer bother to melt the butter if I'm substituting it for canola or safflower oil. It also applies if you're doing it the other way around.


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Permalink: Baking Notes: Conversions
Tags: volume+to+weight+conversions  baking  flour  sugar  butter  food  notes+conversions  baking+notes 

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Related Entries:

About me - 26 September 2005

Too much sugar in unsweetened drinks? - 04 August 2006

A bit of fat is good - 26 August 2006

Joy of Baking - 18 September 2006

Sugar and Your Health - 26 February 2007

Idea of the Week: Home Based Baking Business - 07 September 2007

Idea of the Week: Baked Goods Home Based Business - 08 September 2007

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