liketocook
Baked Spanish Shrimp
Filed in archive Recipes by Jennifer on January 30, 2008
Sizzling hot, garlic and hot red pepper laced, Spanish tapas-style shrimp is one of my favorite dishes to share with friends.

36594917.jpg


This is a pleasantly simple and satisfying recipe that I think you'll love. It only takes a bit of chopping and measuring, then throw everything in a couple of little dishes and bake.
A mere twenty minutes and you've got a wonderful, aromatic and zesty dish to enjoy!

Baked Spanish Shrimp
serves 2

10-12 ounces jumbo shrimp, peeled and butterflied
2 cloves garlic, thinly sliced
a large pinch of chili flakes
2 tablespoons dry sherry
2 tablespoons olive oil
small handful of chopped parsley
lemon wedges for serving (optional)

Heat the oven to 400 degrees F.
Divide the shrimp, garlic, chili flakes, sherry and olive oil between 2 small oven proof dishes.
Bake for 6-8 minutes until shrimp is pink and sizzling.
Sprinkle with the parsley and serve with crusty bread and lemons.


Permalink: Baked Spanish Shrimp
Tags: shrimp  Spanish  food  2007  spanish  creamy+farro  farro+chickpea  chickpea+soup 
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/111475
img Addthis img Ask img Blinklist img del.icio.us img Digg img Fark img Facebook img Google img Lycos img Ma.gnolia Add this page to Mister Wong Mr Wong img Netscape img Netvousz img Newsvine img Reddit img StumbleUpon img Slashdot img Tailrank img Technorati img Wink img Yahoo

Vote for Baked Spanish Shrimp:

  • Currently 7.33/10
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Rating: 7.33 out of 3 vote(s) cast.
Subscribe
Share It
RSSrss
See all blog subscribe options
Google google
What is RSS?
Yahoo! yahoo
Addthis Subscribe using any feed reader!
Bloglines Bloglines
Newsletter

TwitterFollow us on Twitter!