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Around The Kitchen
by Jennifer on November 27, 2007
There are certain ingredients I always try to have on hand in my kitchen.
I thought of making a list and writing a post about the Five Ingredients That I Always Have In My Kitchen. Then I realized t...
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Around The Kitchen
by Jennifer on November 19, 2007
Some crazy new kitchen gadgets that have come across my computer screen this week:
The Chef'n Garlic Zoom.Makes garlic chopping easy and fun.No one told me that chopping garlic with a knife garli...
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Around The Kitchen
by Creative Weblogging on August 7, 2007
Now, this is not her pictures, but you get the idea. We have a new cooking blogger coming your way very soon. Yeah!
Thank you to all the wonderful bloggers who applied. It was a tough choice to make...
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Around The Kitchen
by tammy on July 11, 2007
As the title of this blog goes - Do you like to cook? - If so, then do you also blog about cooking? Then you may be interested in blogging here for Creative Weblogging.
We are looking for an experien...
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Around The Kitchen
by Stef on April 7, 2007
One of the best ways to avoid cross-contamination in the kitchen is to have a set of color-coded cutting boards. Each board is designated for a particular type of food. Manufacturers have made it easy...
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Around The Kitchen
, Tricks & Techniques
by karen on November 7, 2006
On Saturday, we have a community event and I need to bring food for at least a hundred people. No problem, I'm used to cooking for the multitude, that's just family and friends. I've cook...
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Around The Kitchen
, Food Blogosphere
, Gadgets
by karen on October 30, 2006
I've been wanting to build a clay or brick oven for sometime now. Although I have the spare space (and more!), but what stops me from having one is the thought that except for a few days in a yea...
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, Food for Thought
by karen on October 28, 2006
What do you have on your toast, butter or margarine?
Well, butter of course! But I am no margarine hater either. There's a small tub of it in my pantry. I use it now and then for summer picnic c...
Read more of Butter vs. Margarine Hoax
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by karen on September 23, 2006
My dear friend Genie just got back from Paris and says she has something for me. I know it's something edible because she said she's leaving it up to me to experiment and to let her know how i...
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, Tricks & Techniques
by karen on September 22, 2006
Yes, I'm still in a baking frenzy but no, this item is not just for baking. It is also very useful for other housekeeping purposes.
Also known as sodium bicarbonate or bicarbonate of soda (NaHCO3...
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Around The Kitchen
by karen on September 20, 2006
Told you I'm so into baking lately!
I thought I'd put these online for both for my benefit (no more stray notes and misplacing notebooks) as well as for those who might find them useful.
Vo...
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, Food Blogosphere
, Recipes
by karen on September 20, 2006
... is that guests who don't like bagels won't like them!
Tee hee! Let me try again.
Guests who don't like chewy breads won't appreciate them.
I have a great love of crusty and che...
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Around The Kitchen
by karen on August 23, 2006
What a careless lass I can be at times! Hmph!
When I am in a cooking spree, I experiment or improvise with recipes and very often I get lucky and find that the results are an improvement over my pr...
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, Food for Thought
by karen on August 4, 2006
Need to cool off? Drink, drink and drink! But wait, don't just take any liquid that passes itself as beverage.
With all the talk about healthy eating, too much sugar in food, the ban on softdrin...
Read more of Too much sugar in unsweetened drinks?
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by karen on July 31, 2006
No, no, no! The pain ointment has not suddenly come up with an edible line. It's just that I find myself with aches and pains all over after a day out preparing a garden for planting. Of course, ...
Read more of Bestfriend, Bengay is thy name!
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Around The Kitchen
by karen on July 20, 2006
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Around The Kitchen
, Morsels of Info
by karen on July 19, 2006
Gasp! And we thought eating cereals is healthy! Think again after reading this from the UK Daily mail.
I'm not yet done reading the report (all in tabular form) done by the consumer group Which? ...
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Around The Kitchen
by karen on July 14, 2006
Here in my part of the world, the sky is pouring, the winds are howling and I'm on pins and needles checking if flood waters are already on the streets. I'm so anxious about being inundated th...
Read more of Rainy Days: It's Soup Time!
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, Recipes
by karen on June 14, 2006
Guess who's grinning like the baby in the picture!
I probably even grinning like a Cheshire cat when I tasted my first batch of fresh cheese last night. It was so simple, I don't know why the...
Read more of The Joy of Cheese-making
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Around The Kitchen
by karen on June 10, 2006
Am on a rush! I've been at a week-long event showcasing artisanal crafts. What caught my imagination was the material on how to make cheese at home.
When the lady at the Dairy Board booth saw how...
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Around The Kitchen
, Morsels of Info
by Creative Weblogging on June 7, 2006
Ramen Noodles-These are the crinkly wheat flour noodles that are sold both fresh and dried in just about any U.S. supermarket or grocery store. You can also buy dried packs of these in practically an...
Read more of A Look At A Variety Of Asian Noodles-Part 2
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by Creative Weblogging on June 6, 2006
Pat Jacobs
Noodles have a long history in Asia; they're sold everywhere there and are the "fast food" equivalent of a hamburger or hot dog in the U.S.
There are literally hundreds o...
Read more of A Look At A Variety of Asian Noodles-Part 1
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, Tricks & Techniques
by karen on June 5, 2006
Nuts are a healthy source of protein, B vitamins and minerals. I buy them by the tub to serve when there's company. They're a better snack alternative - healthier than candies or pastries.
B...
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, Morsels of Info
by karen on May 25, 2006
They are also known as snow peas and sugar peas (Pisum sativum var. macrocarpon). They are named mangetout meaning "eat all" in French because both the pods and peas can be eaten. Sometimes...
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Around The Kitchen
by karen on May 2, 2006
Though I grew up in a family of very good cooks, I am not picky with food. After four years of living in a college dorm, I can tolerate almost anything. Sometimes though, I encounter food that seems ...
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Around The Kitchen
by karen on April 3, 2006
The other day, I was talking to my auntie about not having time to cook what I want. I'm sometimes too busy, she however, has all the time in the world since she's retired and living alone. ...
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Around The Kitchen
by lisa on November 21, 2005
Canadian health officials announced recently that the H5 Avian influenza flu virus has been found in 33 migratory ducks in Eastern and Central Canada. Though the flu's subtype is yet to be determi...
Read more of Avoiding food-borne illnesses this holiday season
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Around The Kitchen
by lisa on November 13, 2005
Normal Rockwell featured a roast turkey as a symbol of prosperity in his painting "Freedom from Want" - one of his four Freedom Series paintings. There can be little argument that the Turkey...
Read more of Everything You Always Wanted To Know About Turkeys
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by lisa on November 1, 2005
We still have a couple weeks left before turkey is the only thing on everyone's mind so let's talk about Italian cooking. Generic dried spaghetti noodles and sauce from a jar isn't authent...
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Around The Kitchen
by lisa on October 19, 2005
Cooking without a stove or microwave at your disposal is easier than you might think. It just takes a little patience, some ingenuity and an open mind. I live in Florida and was without electricity fo...
