A Crunchy Bite of Spring
Filed in archive Recipes , Seasons on April 15, 2008
This is spring's simplest starter. What an exquisite combination!
Take a bunch of fresh radishes, wash them and pat them dry.
Place the sweetest, best butter you can find in a little dish or crock.
Put a large pinch of fine sea salt in another little dish or crock.
Thickly slice some French bread.
Arrange everything on a platter.
© D&J Huber
Slather a slice of bread with the butter and dip a radish in the salt. Take a bite of bread then a bite of radish.
Repeat.
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