A Buffet of New Cookbooks

Filed in archive Books (and Mags) for Cooks on March 11, 2008

The month of March offers plenty of cold, rainy days that require some serious comfort food. Pick up Bake Until Bubbly, the new cookbook by Clifford A. Wright, for hearty casseroles from around the world. Flavors from Paris, France to Paris, Texas, this book offers a great mix of main dish recipes along with crisps and crumbles for dessert.




Gordon Ramsay is famous for his quick temper (one could say infamous), but he's also known for being an amazing chef! His new cookbook, Gordon Ramsay's Fast Food, out at the end of this month, promises delicious recipes that will put dinner on the table in less than thirty minutes. No more calling for take out!




Fortunately, more and more people are making it a priority to purchase organic food and source sustainable food sources. Simply Organic by Jesse Ziff Cool, offers 150 recipes to encourage home chefs to buy and cook organic.




The Best Chicken Recipes by the Editors of Cook's Illustrated promises that you'll never eat bland, dry chicken again.

The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, they offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference.