When Iska told me how she cooks pasta ala-Soprano, visions of her singing an aria in front of the stove flashed before my eyes. And then I thought it could be spaghetti served to the cast of an...
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Some readers have asked if there were any tricks to frying fish that does not stick to the pan. Another question was on how to keep the fish skin crisp and the flesh moist and tender. Well,...
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Ever cooked in a hurry and just thought of putting together whatever is in the fridge or pantry? That happens to me, A LOT! On some days I have to be contented with a dish of fried fish and......
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For main dishes, salads or garnishing, many recipes call for sliced hard-boiled eggs. Boiling is no problem. In a saucepan, cover the eggs with water and let boil over medium-low fire for around 20...
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My beloved bulb, what would I do without you? Life would be so bland! Whether as a main ingredient or used like an herb to make food more tasty, in simple or complex dishes, onions (Allium cepa) have...
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