Filed in archive
Recipes
on October 30, 2010
Everyone knows that it is better to eat small meals 6 times a day than to eat 3 large meals a day. This is one of the key tips that most dietitians and work out regimes will tell you. In order to keep...
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Holidays
, Recipes
on October 30, 2010
Roasted Pumpkin SeedsIn Asia, sun-dried or pan-roasted pumpkin seeds are delicacies much like roasted peanuts. It's fun to munch on while watching TV for example or having a round of bridge with y...
Filed in archive
Recipes
on July 7, 2010
ChefMD's Pumpkin Pecan SquaresHere's a dessert from ChefMD that is low in sugar and high in Vitamin C that you can bring to a family picnic this summer: Pumpkin Pecan Squares.
Ingredients: ...
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Ingredient Spotlight
, Recipes
, Seafood
on July 4, 2010
At the renowned Italian fish house Esca, Chef David Pasternack's specialty is a 50-pound bass.
Why not try it?
Here's the recipe: Grilled Local Striped Bass with Vidalia Onion Salad (fou...
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Ingredient Spotlight
, Recipes
on June 28, 2010
Photo CreditWhen it comes to recipes that use beef, I'm not particularly interested. Not for religious reasons but I do get allergic reactions to beef that's why.
Anyways... allergic or not...
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Food Blogosphere
, Recipes
on June 24, 2010
Over on Facebook, I found a food blog called Hungry Husband.
Here's Hungry Husband's sushi recipe: Sushi Rice Recipe
Ingredients:
4 cups Japanese rice (or jasmine rice), boiled
1/3 c...
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Did you know
, Recipes
on June 18, 2010
On and off for the last several months, I've been baking cinnamon rolls, using recommended recipes on the web. I've tried a number of them recipes, but none has given me the gooey Cinnabon cop...
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Ingredient Spotlight
, Recipes
on June 13, 2010
I am no baker, but maybe with the right simple recipe I can bake one.
Here's a chocolate cake recipe which promises that even a child can do: Chocolate Dump Cake (found via):
Ingredients:
...
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Ingredient Spotlight
, People Who Cook
, Recipes
on June 8, 2010
Photo CreditTim Love - executive chef and owner of the Lonesome Dove Western Bistro and the Love Shack (both in Fort Worth, Texas) - loves true cowboy cooking and a great steak.
Skirt steak is one ...
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Ingredient Spotlight
, Recipes
on June 1, 2010
Photo CreditRice is something I cannot do without on a daily basis. On evenings, we usually cook more rice than necessary just so we'll have something left for fried rice in the mornings.
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