Filed in archive
Food Blogosphere
, Recipes
on July 11, 2008
During the winter we ate a lot of soup and I was constantly sharing Piping hot, comforting soup recipes to enjoy on blustery days.
Now that the weather has switched to being sunny and hot, salads are...
Filed in archive
Food Blogosphere
, Recipes
on June 30, 2008
What would I do without the Internet?
This is a question I often ask myself. Especially when I find enticing recipes like these;
Hooked on Heat has always been a favorite of mine and Meena's m...
Filed in archive
Food Blogosphere
, From Garden to Table
, Recipes
on June 28, 2008
Our second organic CSA Basket arrived two days early this week. Can you guess what was inside?
Yes, you guessed it, more zucchini! Three different varieties this time - pale green, dark green and a b...
Filed in archive
Food Blogosphere
, Ingredient Spotlight
, Recipes
on June 21, 2008
Zucchini, zucchini and more zucchini.
We're enjoying it in abundance this week after the delivery of our first very green and zucchini laden CSA basket.
This zesty, shredded zucchini salad is ...
Filed in archive
Food Blogosphere
, Ingredient Spotlight
, Recipes
on June 7, 2008
Fresh and peppery watercress! I love it!
But I don't come across it very often. Strangely, it isn't often available in our little southern corner of France.
When I found some at the store t...
Filed in archive
Food Blogosphere
on June 4, 2008
Fresh, vibrant and colorful recipes abound this week!
Photo courtesy of iStockphoto, cecilie johanse
Rachel at Coconut & Lime offers her original and stunningly green Pea Shoot Pesto recipe.
A...
Filed in archive
Food Blogosphere
on May 31, 2008
As I told you the other day, we have some friends who have too many cherry trees on their land and therefore have more buckets of super-ripe sour cherries than they know what to do with.
We're ha...
Filed in archive
Food Blogosphere
, Recipes
on May 23, 2008
There's a mini war going on in our garden. It's the Snails vs. Us.
Who can eat the most Swiss Chard first, before the Chard season is over?
I broke off a dozen leaves Thursday then patiently...
Filed in archive
Food Blogosphere
on May 18, 2008
During my ongoing, daily search for inspiring recipes and food stories, I've come across some brilliant ones this week!
Amy at We Are Never Full has shared her version of an amazing looking Spa...
Filed in archive
Food Blogosphere
, Recipes
on May 17, 2008
Recently I was given a Spanish cookbook to review and now I'm inspired!
Over the years I've made Spanish food here and there; Paella was a staple in our house years ago, I love Sangria and l...
