Filed in archive
Books (and Mags) for Cooks
on October 13, 2008
You don't need to be a vegetarian to enjoy and appreciate the wealth of recipes offered by Vegetarian Times magazine.
Now Amazon.com is offering a free download of healthy recipes from Vegetaria...
Filed in archive
Books (and Mags) for Cooks
on August 31, 2008
Fresh, seasonal farmer's markets are a popular theme of mine. In Season: Cooking With Vegetables and Fruits by Sarah Raven, Dan Barber and Jonathan Buckley looks like a gorgeous new release!Taking...
Filed in archive
Books (and Mags) for Cooks
on June 13, 2008
Some new titles worth checking out;
Screen Doors and Sweet Tea: Recipes and Tales From a Southern Cook by Martha Hall Foose is not only packed with over 150 recipes but has the appearance of being a ...
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Books (and Mags) for Cooks
on March 15, 2008
How would you like to help America's Second Harvest, an organization that fights hunger in America, and get a free cookbook at the same time?
Through the end of March, the Barilla pasta company ...
Filed in archive
Books (and Mags) for Cooks
on March 12, 2008
The month of March offers plenty of cold, rainy days that require some serious comfort food. Pick up Bake Until Bubbly, the new cookbook by Clifford A. Wright, for hearty casseroles from around the wo...
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Books (and Mags) for Cooks
on January 4, 2008
My latest search for recently released cookbooks and food related literature led me to a bunch of amusing new books.
Gastroanomalies by James Lileks will tickle the funny bone of anyone who survived ...
Filed in archive
Books (and Mags) for Cooks
on December 10, 2007
It's that time of year again! Time for the Best Cookbooks of 2007 lists.
Culinate recommends 8 cookbooks that they think would be great gifts for food lovers.
Food & Wine magazine has divide...
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Books (and Mags) for Cooks
on November 26, 2007
Although I'm not a vegetarian anymore, I still love vegetarian cookbooks.
Deborah Madison's 10th Anniversary edition of Vegetarian Cooking For Everyone has recently been released, in additio...
Filed in archive
Books (and Mags) for Cooks
on November 14, 2007
Last week a friend gave me some old cookbooks that her aunt and uncle had sent to her from the States. She browsed through them and passed them on to me, thinking I might find some useful recipes insi...
Filed in archive
Books (and Mags) for Cooks
on November 7, 2007
The next few days will be focused on the food and drink of Gascony. To further my education on the specialties of this region, I need some new reading material.
The obvious first choice would have t...
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