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A Look At A Variety of Asian Noodles-Part 1 Title: A Look At A Variety of Asian Noodles-Part 1
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Filed in archive Around The Kitchen , Morsels of Info by Creative Weblogging on June 06, 2006

Pat Jacobs Noodles have a long history in Asia; they're sold everywhere there and are the "fast food" equivalent of a hamburger or hot dog in the U.S. There are literally hundreds of...

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Snacking on Nuts Title: Snacking on Nuts
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Filed in archive Around The Kitchen , Tricks & Techniques by karen on June 05, 2006

Nuts are a healthy source of protein, B vitamins and minerals. I buy them by the tub to serve when there's company. They're a better snack alternative - healthier than candies or pastries....

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Mangetout: Entirely Edible Title: Mangetout: Entirely Edible
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Filed in archive Around The Kitchen , Morsels of Info by karen on May 25, 2006

They are also known as snow peas and sugar peas (Pisum sativum var. macrocarpon). They are named mangetout meaning "eat all" in French because both the pods and peas can be eaten. Sometimes...

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Olives in Aspic? Ehermmm... Title: Olives in Aspic? Ehermmm...
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Filed in archive Around The Kitchen by karen on May 02, 2006

Though I grew up in a family of very good cooks, I am not picky with food. After four years of living in a college dorm, I can tolerate almost anything. Sometimes though, I encounter food that seems...

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My "Lazy" Auntie Title: My "Lazy" Auntie
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Filed in archive Around The Kitchen by karen on April 03, 2006

The other day, I was talking to my auntie about not having time to cook what I want. I'm sometimes too busy, she however, has all the time in the world since she's retired and living alone....

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Avoiding food-borne illnesses this holiday season Title: Avoiding food-borne illnesses this holiday season
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Filed in archive Around The Kitchen by lisa on November 21, 2005

Canadian health officials announced recently that the H5 Avian influenza flu virus has been found in 33 migratory ducks in Eastern and Central Canada. Though the flu's subtype is yet to be...

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Everything You Always Wanted To Know About Turkeys Title: Everything You Always Wanted To Know About Turkeys
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Filed in archive Around The Kitchen by lisa on November 13, 2005

Normal Rockwell featured a roast turkey as a symbol of prosperity in his painting "Freedom from Want" - one of his four Freedom Series paintings. There can be little argument that the...

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Cooking Italian Title: Cooking Italian
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Filed in archive Around The Kitchen by lisa on November 01, 2005

We still have a couple weeks left before turkey is the only thing on everyone's mind so let's talk about Italian cooking. Generic dried spaghetti noodles and sauce from a jar isn't...

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Post-hurricane cooking Title: Post-hurricane cooking
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Filed in archive Around The Kitchen by lisa on October 19, 2005

Cooking without a stove or microwave at your disposal is easier than you might think. It just takes a little patience, some ingenuity and an open mind. I live in Florida and was without electricity...

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One diswasher option we can do without Title: One diswasher option we can do without
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Filed in archive Around The Kitchen by lisa on October 08, 2005

GE has announced a new type of home appliance, the Profile Dishwasher with SmartDispense. It's a pretty swanky machine that can hold as many as 16 place settings worth of dishes and even has a...

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Good turkey alternatives? Title: Good turkey alternatives?
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Filed in archive Around The Kitchen by lisa on October 04, 2005

My November issue of Food & Wine magazine arrived yesterday with a (predictable) picture of a roast turkey on the cover. Despite the fact that malls and mega-stores already have Christmas items...

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Rosh Hashana Begins Tonight Title: Rosh Hashana Begins Tonight
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Filed in archive Around The Kitchen , Traditions by lisa on October 03, 2005

Rosh Hashana, a celebration of the Jewish New Year, begins this evening. Traditional recipes focus on honey, fish, fruit and sweet foods all of which symoblize glad tidings, appreciations and good...

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Too hot to cook? Or too Cold? Title: Too hot to cook? Or too Cold?
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Filed in archive Around The Kitchen by lisa on October 03, 2005

Janet K. Keeler, food editor at the St. Petersburg Times and co-author of its food blog Stir Crazy, recently wrote: Food writers in Florida lament the heat and how to help people cook in it until...

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Chef Hats For The Masses Title: Chef Hats For The Masses
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Filed in archive Around The Kitchen by lisa on September 30, 2005

Sometimes when no one's looking I put on a chef's toque so I can pretend I'm Julia Child while doing mundane things in the kitchen like shredding cheese or deboning a chicken.Okay, not...

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The Tricked Out Kitchen Title: The Tricked Out Kitchen
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Filed in archive Around The Kitchen by lisa on September 22, 2005

Whether gourmet cooking is your hobby or your profession, it's tempting to fill your kitchen with every gadget on the market but for most of us that's just not practical. There are a few...

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