Filed in archive
Around The Kitchen
, Tricks & Techniques
on November 7, 2006
On Saturday, we have a community event and I need to bring food for at least a hundred people. No problem, I'm used to cooking for the multitude, that's just family and friends. I've cook...
Filed in archive
Around The Kitchen
, Food Blogosphere
, Gadgets
on October 30, 2006
I've been wanting to build a clay or brick oven for sometime now. Although I have the spare space (and more!), but what stops me from having one is the thought that except for a few days in a yea...
Filed in archive
Around The Kitchen
, Food for Thought
on October 28, 2006
What do you have on your toast, butter or margarine?
Well, butter of course! But I am no margarine hater either. There's a small tub of it in my pantry. I use it now and then for summer picnic c...
Read more of Butter vs. Margarine Hoax
Filed in archive
Around The Kitchen
on September 23, 2006
My dear friend Genie just got back from Paris and says she has something for me. I know it's something edible because she said she's leaving it up to me to experiment and to let her know how i...
Filed in archive
Around The Kitchen
, Tricks & Techniques
on September 22, 2006
Yes, I'm still in a baking frenzy but no, this item is not just for baking. It is also very useful for other housekeeping purposes.
Also known as sodium bicarbonate or bicarbonate of soda (NaHCO3...
Filed in archive
Around The Kitchen
on September 20, 2006
Told you I'm so into baking lately!
I thought I'd put these online for both for my benefit (no more stray notes and misplacing notebooks) as well as for those who might find them useful.
Vo...
Filed in archive
Around The Kitchen
, Food Blogosphere
, Recipes
on September 20, 2006
... is that guests who don't like bagels won't like them!
Tee hee! Let me try again.
Guests who don't like chewy breads won't appreciate them.
I have a great love of crusty and che...
Filed in archive
Around The Kitchen
on August 23, 2006
What a careless lass I can be at times! Hmph!
When I am in a cooking spree, I experiment or improvise with recipes and very often I get lucky and find that the results are an improvement over my pr...
Filed in archive
Around The Kitchen
, Food for Thought
on August 4, 2006
Need to cool off? Drink, drink and drink! But wait, don't just take any liquid that passes itself as beverage.
With all the talk about healthy eating, too much sugar in food, the ban on softdrin...
Read more of Too much sugar in unsweetened drinks?
Filed in archive
Around The Kitchen
on July 31, 2006
No, no, no! The pain ointment has not suddenly come up with an edible line. It's just that I find myself with aches and pains all over after a day out preparing a garden for planting. Of course, ...
Read more of Bestfriend, Bengay is thy name!
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