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20 Things Title: 20 Things
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Filed in archive Around The Kitchen by Jennifer on November 27, 2007

There are certain ingredients I always try to have on hand in my kitchen. I thought of making a list and writing a post about the Five Ingredients That I Always Have In My Kitchen. Then I realized...

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New Kitchen Gadgets Title: New Kitchen Gadgets
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Filed in archive Around The Kitchen by Jennifer on November 19, 2007

Some crazy new kitchen gadgets that have come across my computer screen this week: The Chef'n Garlic Zoom.Makes garlic chopping easy and fun.No one told me that chopping garlic with a knife garlic...

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New Cooking Blogger on the Way Title: New Cooking Blogger on the Way
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Filed in archive Around The Kitchen by Creative Weblogging on August 07, 2007

Now, this is not her pictures, but you get the idea. We have a new cooking blogger coming your way very soon. Yeah! Thank you to all the wonderful bloggers who applied. It was a tough choice to make,...

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Cooking Blogger Wanted Title: Cooking Blogger Wanted
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Filed in archive Around The Kitchen by tammy on July 11, 2007

As the title of this blog goes - Do you like to cook? - If so, then do you also blog about cooking? Then you may be interested in blogging here for Creative Weblogging. We are looking for an...

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Color Coded Cutting Boards for Safety in the Kitchen Title: Color Coded Cutting Boards for Safety in the Kitchen
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Filed in archive Around The Kitchen by Stef on April 07, 2007

One of the best ways to avoid cross-contamination in the kitchen is to have a set of color-coded cutting boards. Each board is designated for a particular type of food. Manufacturers have made it easy...

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Rice and Meat for a Crowd Title: Rice and Meat for a Crowd
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Filed in archive Around The Kitchen , Tricks & Techniques by karen on November 07, 2006

On Saturday, we have a community event and I need to bring food for at least a hundred people. No problem, I'm used to cooking for the multitude, that's just family and friends. I've...

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Uses of a Clay Oven Title: Uses of a Clay Oven
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Filed in archive Around The Kitchen , Food Blogosphere , Gadgets by karen on October 29, 2006

I've been wanting to build a clay or brick oven for sometime now. Although I have the spare space (and more!), but what stops me from having one is the thought that except for a few days in a......

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Butter vs. Margarine Hoax Title: Butter vs. Margarine Hoax
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Filed in archive Around The Kitchen , Food for Thought by karen on October 27, 2006

What do you have on your toast, butter or margarine? Well, butter of course! But I am no margarine hater either. There's a small tub of it in my pantry. I use it now and then for summer picnic......

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Presents from Paris Title: Presents from Paris
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Filed in archive Around The Kitchen by karen on September 23, 2006

My dear friend Genie just got back from Paris and says she has something for me. I know it's something edible because she said she's leaving it up to me to experiment and to let her know how...

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Baking soda, a kitchen essential Title: Baking soda, a kitchen essential
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Filed in archive Around The Kitchen , Tricks & Techniques by karen on September 21, 2006

Yes, I'm still in a baking frenzy but no, this item is not just for baking. It is also very useful for other housekeeping purposes. Also known as sodium bicarbonate or bicarbonate of soda...

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Baking Notes: Conversions Title: Baking Notes: Conversions
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Filed in archive Around The Kitchen by karen on September 20, 2006

Told you I'm so into baking lately! I thought I'd put these online for both for my benefit (no more stray notes and misplacing notebooks) as well as for those who might find them useful....

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The trouble with bagels... Title: The trouble with bagels...
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Filed in archive Around The Kitchen , Food Blogosphere , Recipes by karen on September 19, 2006

... is that guests who don't like bagels won't like them! Tee hee! Let me try again. Guests who don't like chewy breads won't appreciate them. I have a great love of crusty and chewy...

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Write down those recipes! Title: Write down those recipes!
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Filed in archive Around The Kitchen by karen on August 23, 2006

What a careless lass I can be at times! Hmph! When I am in a cooking spree, I experiment or improvise with recipes and very often I get lucky and find that the results are an improvement over my......

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Too much sugar in unsweetened drinks? Title: Too much sugar in unsweetened drinks?
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Filed in archive Around The Kitchen , Food for Thought by karen on August 04, 2006

Need to cool off? Drink, drink and drink! But wait, don't just take any liquid that passes itself as beverage. With all the talk about healthy eating, too much sugar in food, the ban on softdrinks...

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Bestfriend, Bengay is thy name! Title: Bestfriend, Bengay is thy name!
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Filed in archive Around The Kitchen by karen on July 31, 2006

No, no, no! The pain ointment has not suddenly come up with an edible line. It's just that I find myself with aches and pains all over after a day out preparing a garden for planting. Of course,...

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A coup for small oranges Title: A coup for small oranges
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Filed in archive Around The Kitchen by karen on July 20, 2006

The following press release is a stroke of genius! Mother Nature Goes Mini - Introducing The New, More Convenient Oranges Designed By Mother Nature With childhood obesity a national focus, orange...

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Deceptively Unhealthy Cereal Title: Deceptively Unhealthy Cereal
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Filed in archive Around The Kitchen , Morsels of Info by karen on July 18, 2006

Gasp! And we thought eating cereals is healthy! Think again after reading this from the UK Daily mail. I'm not yet done reading the report (all in tabular form) done by the consumer group Which?...

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Rainy Days: It's Soup Time! Title: Rainy Days: It's Soup Time!
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Filed in archive Around The Kitchen by karen on July 13, 2006

Here in my part of the world, the sky is pouring, the winds are howling and I'm on pins and needles checking if flood waters are already on the streets. I'm so anxious about being inundated...

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The Joy of Cheese-making Title: The Joy of Cheese-making
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Filed in archive Around The Kitchen , Recipes by karen on June 13, 2006

Guess who's grinning like the baby in the picture! I probably even grinning like a Cheshire cat when I tasted my first batch of fresh cheese last night. It was so simple, I don't know why...

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Yearning to Make Cheese Title: Yearning to Make Cheese
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Filed in archive Around The Kitchen by karen on June 09, 2006

Am on a rush! I've been at a week-long event showcasing artisanal crafts. What caught my imagination was the material on how to make cheese at home. When the lady at the Dairy Board booth saw how...

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A Look At A Variety Of Asian Noodles-Part 2 Title: A Look At A Variety Of Asian Noodles-Part 2
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Filed in archive Around The Kitchen , Morsels of Info by Creative Weblogging on June 07, 2006

Ramen Noodles-These are the crinkly wheat flour noodles that are sold both fresh and dried in just about any U.S. supermarket or grocery store. You can also buy dried packs of these in practically...

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A Look At A Variety of Asian Noodles-Part 1 Title: A Look At A Variety of Asian Noodles-Part 1
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Filed in archive Around The Kitchen , Morsels of Info by Creative Weblogging on June 06, 2006

Pat Jacobs Noodles have a long history in Asia; they're sold everywhere there and are the "fast food" equivalent of a hamburger or hot dog in the U.S. There are literally hundreds of...

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Snacking on Nuts Title: Snacking on Nuts
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Filed in archive Around The Kitchen , Tricks & Techniques by karen on June 05, 2006

Nuts are a healthy source of protein, B vitamins and minerals. I buy them by the tub to serve when there's company. They're a better snack alternative - healthier than candies or pastries....

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