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by lisa on November 3, 2005

First, the stats: this vodka has zero carbs, no sugars and is the first alcohol beverage to be certified by the American Vegetarian Association. That's all good to know - but what about the most important question: How does it taste? Well, dozens of spirit critics and reviewers have tasted it and proclaimed it to be "utterly smooth," "without peer," and "remarkable in taste."
If you don't usually care for vodka because of it's bite, 3 Vodka is the one to try. I've pulled a couple of drink recipes from their website that sound fantastic:
3Tini
3 parts 3 Vodka
2 tsp Dry Vermouth
Pour Vodka and Vermouth in a
cocktail glass and stir. Garnish
with an olive or lemon peal. Serve
straight up or on the rocks.
2 tsp Dry Vermouth
Pour Vodka and Vermouth in a
cocktail glass and stir. Garnish
with an olive or lemon peal. Serve
straight up or on the rocks.
Bellini 3Tini
3 parts 3 Vodka
1 part Peach Puree Champagne
3 parts 3 Vodka
1 part Peach Puree Champagne
The website has dozens more recipes to try (though, surprisingly, not one for Penne ala Vodka). The first one I intend to try is the 3 Woo Woo because it makes me laugh just saying it. Despite its odd origins, I can't wait to sample 3 Vodka .
Permalink: 3 Vodka: make mine a double
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/10816
Mr Wong
Vote for 3 Vodka: make mine a double:
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Rating: 5.33 out of 9 vote(s) cast.
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Response from:
Microbe
(11/06/05 8:52pm)
Passed your Vodka recipes on to a friend. Will let you know how he likes them. Might even give them a try myself.
Response from:
microbe
(11/15/05 3:37pm)
My friend tried the 3Tini & loved it. Hasn't tried the Bellini 3Tini yet. Said to tell you "thanks".
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